Thinking About Food

So I just spent an awesome few days talking and learning about ethics and theology related to food production and distribution and hunger, visiting farms, and hanging out at a lovely camp in the woods with some old and new friends. I already had an idea for what to try through my blog this month and after my retreat I'm even more excited about it. I'm going to spend the month doing a lot more cooking and trying out new recipes, especially for produce in season. I know it's not realistic to try a new recipe every day or even every other day, but I'm going to try as many as I can this month. I already have several books and recipes sitting on my shelf and my mom just happened to recently get me a subscription to "Healthy Cooking" magazine, so I shouldn't have a hard time finding ones to try.