Sunday, December 18, 2011
That, my friends, is a chocolate-filled sweet potato cupcake, and it's delicious! I would've never thought to put sweet potato in cupcakes, but it is surprisingly delightful. I got the recipe from Better Homes and Gardens, and made a succesful batch this weekend. The chocolate inside is a nice addition, but I think they'd still be good without. And I think they're actually better with vanilla icing instead of chocolate. (As a choc-o-holic I can't believe I just said that, but it's true.) I've been wanting to try these out for a while, but I was laid up with a sinus infection for a while and I also didn't really have an occasion to make them for, until this weekend. My friend Mindy invited me for dinner with her and her family, and it seemed like a good excuse to make some cupcakes. Spending some time with them was a nice addition to a great weekend, when I had time to catch up on errands and things around the house that had piled up while I was sick, and also spend some time relaxing with some movies and a book or two. It was just what I needed after a super busy week last week that I struggled through while I still wasn't feeling 100%. And now I feel ready for this last week before Christmas!